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•4 Stainless steel burners
•44,000 BTU-per-hour-input
•Electronic Crossover ignition system
•Fixed commercial grade thermometer
•Welded stainless steel cooking grates
•Heavy-duty stainless steel Flavorizer bars
•Total cooking area = 700 sq. in.
•3 Removable thermoset work surfaces
•2 Thermoset swing-up work surfaces
•Double-walled stainless steel hood
•Enclosed storage area with stainless steel doors
•Locking casters
•Commercial-grade side burner rated at 12,000 BTU-per-hour
input
•Limited lifetime warranty
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