 |  | 
48,000 BTU four straight stainless steel main burners
Stylized stainless steel roll top hood and cast iron end caps
Porcelain coated base oven w/stainless steel lip
Easy action stainless steel handle
Stainless steel sear plates
Electronic ignition system
Stainless steel cart with single door and black back
Powder coated Black front, sides and back, single stainless steel door
Stainless steel control panel with plastic knobs and chrome bezels
Condiment bins, side shelving
Porcelain on cast iron cooking grates
620 sq. in. total cooking area (450 sq. in. Primary / 170 sq. in. Secondary)
Heavy Duty Casters
Side Burner (15,000 BTU)
|
|
